What is used to top off a Spanish Coffee?

Topping off a Spanish Coffee with whipped cream is a traditional practice that enhances both the presentation and the texture of the drink. The richness of the whipped cream complements the robust flavors of the coffee, liqueurs, and sometimes spices or citrus that are typically used in Spanish Coffee recipes. This creamy topping not only adds a visual appeal to the drink, but it also creates a delightful contrast to the bitterness of the coffee, providing a smooth and rich experience.

Using whipped cream allows for additional flavor enhancements as it can be easily infused with vanilla or other flavorings, allowing bartenders to customize the drink further. The layers created by the whipped cream also invite drinkers to enjoy the beverage slowly, stimulating a multi-textural enjoyment as one sips the coffee below.

While cocoa powder, cinnamon, and maraschino cherries can all contribute interesting flavors and garnishes to various cocktails or desserts, they do not serve the same purpose as whipped cream in Spanish Coffee, which is to provide a lush topping that balances the drink’s overall flavor profile.