What is the garnish used for a Bloody Mary?

The garnish commonly used for a Bloody Mary is lime. This choice is fitting due to the cocktail's flavor profile, which often incorporates citrus notes to balance the robust and savory elements of the drink. The acidity from the lime enhances the overall taste experience and offers a refreshing contrast to the spiciness that is characteristic of a Bloody Mary.

While other garnishes may complement the drink in various ways—such as olives, celery, or pickles—the traditional and most recognized garnish for this specific cocktail is lime, which adds a zesty brightness that enhances the drink's appeal.