What are the two main ingredients in a Spanish Coffee?

The Spanish Coffee cocktail is traditionally made with Tia Maria, a coffee liqueur, and a spirit such as rum. This combination perfectly balances the rich coffee flavor with the sweetness of the liqueur and the depth of the rum, creating a warm and satisfying drink.

Option B correctly identifies Tia Maria as one of the primary ingredients, paired with rum, which is a common choice in many recipes for this cocktail. The proportions provided in this option, while measuring by a half pint, still align with the idea of creating a robust and flavorful Spanish Coffee without overwhelming the coffee base.

It's essential to note that other combinations listed might include incorrect quantities or substitute ingredients that do not fit the traditional or popular preparation of this drink. The choice of rum adds a distinct character that complements the coffee liqueur, making option B the most appropriate answer for identifying the main ingredients of a Spanish Coffee.