In a Silver Fizz, what is added while straining?

Study for the Las Vegas Drink Book Bartenders Union Local 165 Test. With flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

In a Silver Fizz cocktail, soda is added while straining to create a refreshing, effervescent quality. The role of the soda is to introduce carbonation, which lightens the drink and gives it a bubbly texture. This is especially important in the context of a fizz cocktail, where the effervescence plays a key role in the overall drinking experience.

When preparing a Silver Fizz, the base ingredients, usually a spirit like gin, along with sugar and lemon juice, are shaken vigorously to achieve a frothy texture. After this initial mixing, straining the mixture into a glass and then adding the soda completes the drink. This ensures the soda maintains its carbonation and adds a light finish to the cocktail, enhancing its refreshing nature.

The other ingredients mentioned—juice, sugar, and alcohol—are all integral to the drink's initial preparation but are not added after the straining step. Juice and alcohol are included in the shake, while sugar is typically dissolved during that process as well. The final touch of soda is what distinguishes a Silver Fizz, making it a sparkling and enjoyable cocktail.

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