How is the Midori Sour prepared?

The Midori Sour is prepared by shaking and pouring the ingredients, which typically involves combining Midori melon liqueur, sour mix, and sometimes a splash of lemon-lime soda or club soda in a shaker filled with ice. This method allows for the flavors to meld together effectively and creates a refreshing, well-balanced drink. Once shaken, the contents are poured over fresh ice in a glass, retaining the drink's vibrant color and refreshing qualities.

The shaking technique is essential in this preparation, as it incorporates the ingredients thoroughly while chilling them, resulting in a smooth and palatable cocktail. This contrasts with stir and strain, which is more suited for drinks that are served without ice, or muddle and fill, which is used for cocktails requiring muddling fresh ingredients. Layering drinks, while visually appealing, is not a technique used for this particular cocktail. By following the shake and pour method, bartenders ensure that the drink is properly mixed and served at the right temperature, enhancing the overall drinking experience.